I Wayan Sukerta is the principal surf instructor, chef and guide at Bali Outdoor. The son of a fisherman, Wayan developed a bond with the ocean early, learning to fish at the age of five.
Wayan began surfing at the age of ten. Mentored by Balinese surfing legend Made Switra, he became an accomplished surfer, competing in local contests, and surfing all of the prime surf spots of Bali and the surrounding islands. A father of three, Wayan has already taught his young children to surf, and brings this experience to beginning surfers of any age.
Growing up between the sea and the rice fields of South Bali, Wayan developed a passion for seafood dishes with local ingredients. With Marjan van Ravenzwaaij, he founded The Organic Farm Bali where he was the principal chef, specializing in organic vegitables.
Wayan studied International Hospitality Management in Jakarta.
Cemagi, Mengwi, Kabupaten Badung,